Liquid Pasteurised Egg


 


SEVI®™ LIQUID PASTEURISED EGG WHITE

Product reference: EP-L02-2005/ GE

Product Description

SEVI®™ Liquid Pasteurised Egg White is made from fresh shell eggs exclusively and does not contain any additive in order to ensure natural and original taste as well as compliance with safety requirements.

Specific Advantages

Safety: free of virus, salmonella and bacteria
Natural and original taste of fresh eggs (no additives)
Regular Stable Quality
Preservation: up to 20 days at 4°C
Convenient: reduced storage space requirement
Clean: Less waste and clean up expenses
Cost effective: Reduced Labour and Wastage

Packaging

SEVI®™ Liquid Pasteurised Egg White is packaged in HDPE bottles with a high temperature sealed cap in order to ensure a maximum safety.
One bottle of one litre is roughly equivalent to 32 medium size eggs

Quality and tracing

Our process does not affect the qualities of fresh Egg White while batching is ensuring consistence and stability of the product all year round.
Each bottle carries its batch and lot numbers, which allows to trace the origin of the products.

Safety

Thanks to its manufacturing process, SEVI®™ Liquid Pasteurised Egg White is free of virus, salmonella and other bacteria. The product is carrying SGS™ quality Certificates.

Applications

SEVI®™ Liquid Pasteurised Egg White is suitable for all applications requiring natural Egg White
In bakery and pastry
Thanks to its foaming and aeration characteristics, the volume of a beaten Egg White can increase from six to eight times; acting as a natural leaven. Egg White is ideal for angel cake, white cake, meringue and candy.
In cooking and food processing industry
Egg White or albumen is a high protein content substance and that coagulates when heated, creating a rigid structure (gel strength) thanks to the albumen’s binding capacity. Applications requiring Egg White gelling are cooked hams, smocked or processed products with gelatine, surimi (imitation of crab meat), fish cakes, meat analogues (soy products), high protein pasta.
In energetic food and diet
As Egg White presents high protein content, it is particularly used in energetic food and preparations such as energetic beverages for sport and bodybuilding, or convalescence and so on.

Storage

SEVI®™ Liquid Pasteurised Egg White is a fresh product. It shall be kept in a cool, dry and clean place at a temperature of 4°C. It can be stored 20 days before opening and 4 days after opening.

How to use the product

SEVI®™ Liquid Pasteurised Egg White shall be used in the same way as fresh shell egg (white). One litre of Liquid Pasteurised Egg White is roughly equivalent to 32 medium size eggs. Use 30 grams of SEVI®™ Liquid Pasteurised Egg White as equivalent of one natural Egg White. Do not shake the bottle.

Nutrition information for 100 ml

Energy: 54 kcal
Proteins: minimum 10%
Ph Value: 7.5 – 9.5

Bacteriology

Total count: <50, 000 cfu/g
Total coliforms : < 10 cfu/g
Salmonela : Negative 25/g
Total Mould & Yeast : <1000 cfu/g

Limits of warranty

SEVI®™ Liquid Pasteurised Egg White is sold with the understanding that the purchaser will keep and use it in accordance with our instructions. Moreover, the purchaser will have to conduct tests to determine the suitability of SEVI®™ Liquid Pasteurised Egg White for each specific use. Our warranty ceases at once the bottle is opened.

Back   

Egg Powder